Sweet or savory, quick breads and muffins satisfy a carb craving in a jiffy, as opposed to the hours it takes to produce a yeast bread. This is thanks to their leavening agents: baking soda, and baking powder. There are more flavor combinations you can imagine; more than there is time to bake them all! This is where the art and creativity of baking comes in.
I have read many cookbooks and baking books, and all of the authors thank their many taste testers, and who wouldn't like being the recipient of many recipe demos? Seriously, think of how they must suffer by receiving free muffins and quick breads from a good baker testing recipes! This is what I do when I test recipes, I look for souls willing to submit themselves to my experiments. So, get to the kitchen and make some of these quick breads for your family and friends, and get creative and imagine some amazing flavor combinations of your own - I'm sure you won't have any trouble finding someone who is willing to be your taste testing victims.
I have read many cookbooks and baking books, and all of the authors thank their many taste testers, and who wouldn't like being the recipient of many recipe demos? Seriously, think of how they must suffer by receiving free muffins and quick breads from a good baker testing recipes! This is what I do when I test recipes, I look for souls willing to submit themselves to my experiments. So, get to the kitchen and make some of these quick breads for your family and friends, and get creative and imagine some amazing flavor combinations of your own - I'm sure you won't have any trouble finding someone who is willing to be your taste testing victims.