Why make your own pate'? Why not, since it seems easy enough, and its fairly in expensive to produce compared to some of the ones on specialty food market shelves these days, if you can find it that is. As I recall, even as young as I was, it seemed to be all the rage in the 80's, but at the time I wasn't too fond of chicken liver like I am now. So, I have decided to try my hand at making it, since both my little guy, and my husband like chicken liver, so I figure they should like pate' too. So here is my recipe for Chicken liver pate', and I hope you will give it a try! I must apologize, some of the pictures are blurry, and that is because my camera is difficult to use one handed; not because I was sampling the wine!
One shallot finely chopped with 1 tsp. finely chopped thyme (about 2 to 3 sprigs). Set aside.
Tablespoon slices would be easier for those who are beginning cooks.